Strawberry Pretzel Salad (2024)

Strawberry pretzel salad is an old-fashioned Southern no-bake dessert recipe that’s popular at potlucks and holiday dinners, but why it’s called a salad is anyone’s guess! This fruity, sweet, and salty treat is actually a strawberry dessert with a creamy filling and buttery pretzel crust.

Jello Pretzel Salad Ingredients

You’ll need:

• 5 cups of salted pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.)
• 1½ cups of sugar, divided in half
• ¾ cup of butter
• 12 ounces of cream cheese, room temperature
• 2 teaspoons of vanilla extract
• 12 ounces of Cool Whip, thawed
• 6 ounces of strawberry gelatin
• 2 cups of boiling water
• 2 cups of ice water
• 3 to 4 cups of fresh strawberries, sliced

Substitutions And Additions

STRAWBERRIES: Pretzel jello salad doesn’t have to be strawberry flavor.

You can use fresh raspberries, blueberries, cherries, oranges, peaches, pineapple, or even a mixture of different fresh fruit if you’re feeling fancy.

WHIPPED TOPPING: If you can’t get Cool Whip, an alternative to this whipped topping would be softly whipped cream with a little sugar added.

Check out our own homemade whipped cream recipe.

How To Make This Strawberry Pretzel Salad

STEP ONE: Preheat your oven to 350°F. Lightly butter the bottom of a 9×13-inch pan.

STEP TWO: In a medium bowl, combine crushed pretzels (you’ll need five cups of whole pretzels giving you about two and a half cups crushed), ¾ cup sugar, and melted butter.

Press the mixture into the bottom of the prepared pan.

You can crush pretzels by putting them in a Ziploc bag and using a rolling pin, wooden spoon, or your hands to crush them.

STEP THREE: Bake the pretzel base for ten minutes. Remove from the oven and allow to cool completely.

STEP FOUR: In a large mixing bowl, beat the cream cheese, the remaining ¾ cup of sugar, and the vanilla until well combined.

Next, carefully fold in the Cool Whip.

STEP FIVE: Spread the cream cheese mixture on top of the cooled pretzel crust.

When adding the cream cheese filling to the pan, make sure that it goes all the way to the edges of the pan.

This creates a barrier to prevent the jello from seeping down into the pretzel bottom layer and making it soggy.

STEP SIX: In a medium bowl, dissolve the jello in two cups of boiling water. Once it is completely dissolved, add two cups of ice water and stir.

Stir in the sliced strawberries. Refrigerate for 15 minutes or until the jello is just starting to thicken but has not yet set.

STEP SEVEN: Carefully pour the strawberry jello mixture over the cream cheese and whipped cream layer.

Cover and refrigerate for two hours or until the jello is set. Slice into squares to serve.

How To Serve Jello Pretzel Salad

Make this tasty treat to bring to a gathering. The sweet and salty combo will be a huge hit with everyone.

Add a scoop of vanilla ice cream for an added level of decadence.

Other fruity and easy-to-make potluck desserts we love include blueberry dump cake and no-bake strawberry jello pie.

How To Store This Recipe For Strawberry Pretzel Salad

IN THE FRIDGE: It’s perfectly fine to make this strawberry pretzel dessert a day or two ahead of your party.

Just cover it and store it in the refrigerator until you’re ready to serve it.

Leftover strawberry pretzel salad with fresh strawberries will keep for up to three days in the refrigerator.

IN THE FREEZER: It’s not a good idea to freeze this delicious recipe.

Freezing jello destroys the chemical bonds in the gelatin, which means that it will become runny when you defrost it.

The strawberries and hard pretzels are likely to go a bit mushy too.

Whether you’re hosting a barbecue, bringing an easy dessert to a family gathering, or just want a simple dessert for the holiday season, this classic strawberry pretzel salad recipe is sure to go down a treat.

The sweet strawberry jello, creamy Cool Whip, and salty pretzel crust together create a taste sensation that will be a family favorite.

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